Chocolate Sin
- SERVES
- 10
- CHILL TIME
- 2 Hr
Think the name is an exaggeration? You haven't tasted the rich layers upon layers of chocolate in Chocolate Sin!
What You'll Need
- 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
- 2 (4-serving size) packages instant chocolate pudding and pie filling
- 3 cup milk
- 1 (12-ounce) container frozen whipped topping, thawed and divided
- 1 cup chopped walnuts, divided
- 1 1/4 cup coarsely chopped chocolate sandwich cookies, divided
What to Do
- Layer half of the pound cake slices in a 9- x 13-inch glass baking dish.
- In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.
- Spread half of pudding mixture over pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs.
- Repeat layers then top with remaining whipped topping and remaining 1/4 cup cookie crumbs.
- Cover and chill 2 hours before serving.
Notes
- If you like your desserts with lots of layers (like this one has!), then check out our collection of Layered Desserts.
- We've got plenty more no-bake desserts to choose from in our FREE eCookbook, No-Bake Desserts.