Cinnamon Roll Coffee Cake
- SERVES
- 18
- COOK TIME
- 33 Min
If you love cinnamon rolls and coffee cake, then look no further than this recipe that combines these breakfast sweets into a two-in-one treat! Cinnamon Roll Coffee Cake is topped with an easy cream cheese drizzle that makes this the perfect way to start your day. This recipe was shared with us by Amy over at Chew Out Loud and we're sure you'll love every bite just as much as we do!
What You'll Need
- CAKE
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoon vanilla extract
- 1 cup granulated sugar
- 3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 teaspoon baking powder
- 1/2 cup butter, melted
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- TOPPING
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts
- CREAM CHEESE ICING
- 4 ounce cream cheese, softened
- 1 tablespoon butter, melted
- 1 cup powdered sugar
- 1 tablespoon milk
What to Do
Notes
This recipe was shared with us by blogger, Amy, over at Chew Out Loud. To view the instructions on how to make her Cinnamon Roll Coffee Cake, just click here!