Pink Lady Cake

You'll be tickled pink when you try our easy Pink Lady Cake. Made with cake mix convenience, a slice tastes like a trip to the berry patch!

1 (4-serving-size) package strawberry flavored gelatin mix
1 (18.25-ounce) package white cake mix, batter prepared according to package directions
1 (16-ounce) container white frosting
3 tablespoon seedless strawberry preserves

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Stir dry gelatin mix into cake batter; mix well. Pour batter into prepared baking dish and bake according to package directions. Let cool.
In a medium bowl, combine white frosting and strawberry preserves. Evenly spread frosting onto cake. Serve immediately or cover until ready to serve.

For that extra special look, garnish each slice of cake with a fresh strawberry.
If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!