Triple Coconut Poke Cake
- SERVES
- 14
- PREP
- 15 Min
- COOK TIME
- 20 Min
Coconut lovers, here's the ultimate treat! When you bite into this white coconut cake drenched in coconut pudding and topped with coconut whipped cream, you'll be basking in paradise. This Triple Coconut Poke Cake recipe comes from Julianne over at Beyond Frosting, and we think it's a triple dose of yum!
What You'll Need
- CAKE
- 1 (18.25-ounce) package white cake mix
- 4 large egg whites
- 1/3 cup vegetable oil
- 1 cup milk
- 3 teaspoon coconut extract
- 3/4 cup shredded coconut
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- TOPPING
- 2 (3.4-ounce) package coconut instant pudding mix
- 4 cup milk
- 2 cup heavy whipping cream
- 1/4 cup powdered sugar
What to Do
This recipe was shared with us by blogger, Julianna, over at Beyond Frosting. To view the instructions on how to make her Triple Coconut Poke Cake, just click here!