Chocolate Wreath Fudge
- YIELDS
- 24 pieces
- CHILL TIME
- 3 Hr
Not only does this Chocolate Wreath Fudge taste delicious, but it looks beautiful, too. It will add to your table decor until it gets eaten!
What You'll Need
- 2 (14-ounce) cans sweetened condensed milk
- 1 (12-ounce) package semisweet chocolate chips
- 1 (12-ounce) package milk chocolate chips
- Red and green candies to decorate
What to Do
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Coat an 8-inch or 9-inch cake pan with cooking spray.
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In a saucepan over medium heat, bring sweetened condensed milk to a rolling boil. Remove from heat and add semisweet and milk chocolate chips, stirring until smooth.
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Cover sweetened condensed milk can with plastic wrap and place in center of cake pan. Pour chocolate mixture in pan around can.
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Chill 3 to 4 hours, or until firm. Remove can, then remove fudge to a plate.
- Decorate with your favorite red and green candies to look like a wreath.
Notes
- Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.
- If you enjoyed this Chocolate Wreath Fudge, be sure to check out more holiday treats in our free eCookbook, Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts.