Cheddar Broccoli Casserole
- SERVES
- 6
- PREP
- 9 Min
- COOK TIME
- 30 Min
Calling all vegetarians! This Cheddar Broccoli Casserole is for you. Without any meat, this casserole is both hearty and healthy at the same time.
What You'll Need
- 2 (10-ounce) packages frozen chopped broccoli, thawed and drained
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup mayonnaise
- 1/2 teaspoon garlic salt
- 2 large eggs, lightly beaten
- 1/2 cup herb-seasoned stuffing mix
- Paprika
What to Do
- Preheat oven to 350 degrees F. Combine first 6 ingredients in a lightly greased 7- x11- inch baking dish. Sprinkle with seasoned stuffing mix and paprika.
- Bake, uncovered, 30 minutes.
Notes
Get a jump-start on your meal by combining all the ingredients in this casserole except the stuffing mix and paprika the night before. Then cover and chill. The next day, sprinkle with stuffing mix and paprika and bake as directed.