Deviled Ham Souffle
- SERVES
- 4
- COOK TIME
- 40 Min
With this homemade souffle recipe, you'll be able to rise to any occasion 'cause it's down-home delicious and sinfully easy!
What You'll Need
- 8 eggs, beaten
- 6 onion rolls, cut into 1-inch chunks
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 (4.25-ounce) cans deviled ham
- 1 (10 ¾-ounce) can condensed cream of mushroom soup
- 5 1/2 cup milk
- 1 teaspoon dry mustard
What to Do
- Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well then pour into prepared baking dish.
- Bake, uncovered, for 40 to 45 minutes, or until souffle is golden and a knife inserted in center comes out clean.