Baja Chicken
- SERVES
- 3
- COOK TIME
- 25 Min
Looking for an easy way to spice up your life? Here's how, with our recipe for Baja Chicken.
What You'll Need
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 garlic clove, crushed
- 1 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon chopped fresh parsley
- 1/4 cup water
- 1 1/2 pound ripe tomatoes (about 2 large), cut into cubes
- 3 boneless, skinless chicken breast halves (about 1 pound)
What to Do
- In a large skillet, heat oil over medium-high heat; add onion and garlic, and saute until onion is transparent, about 5 minutes. Add chili powder, cumin, salt, pepper, parsley, water, and tomatoes; reduce heat to low, cover, and simmer 5 minutes, stirring occasionally.
- Add chicken breasts, cover, and simmer about 15 minutes, or until a fork can be inserted into chicken with ease and no pink remains, occasionally spooning sauce over chicken.
Note
Serve over hot cooked rice or pasta.