Bat Wings
- SERVES
- 4
- COOK TIME
- 1 Hr
These saucy, succulent chicken wings get their tangy taste from our quick glaze made with off-the-shelf ingredients you probably always have on hand! Better make a double batch, since these will fly off in an instant!
What You'll Need
- 6 pound whole chicken wings
- 1 cup barbecue sauce
- 3 tablespoon yellow mustard
- 2 tablespoon hot pepper sauce
- 2 teaspoon garlic powder
What to Do
- Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes.
- Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot pepper sauce, and garlic powder; mix well.
- Remove wings from oven, brush with sauce, turn wings over and brush with more sauce. Return wings to oven and bake 30 more minutes.
Notes
- To make these wings look even spookier, sprinkle the wings with poppy or black sesame seeds.
- In no time, you can mix up a batch or two of Mulled Cider to make your Halloween spook-fest complete or warm up on a chilly autumn afternoon or evening.