Chicken Livers in Sour Cream
- SERVES
- 4
- COOK TIME
- 25 Min
Don't be thrown off by the name of this recipe because these Chicken Livers in Sour Cream are delish! They're full of old world flavor with a taste that everyone will love!
What You'll Need
- 1/2 cup butter
- 1 1/2 cup sliced fresh mushrooms
- 1 large onion, sliced or chopped
- 1 pound chicken livers
- 1 (8-ounce) container sour cream
- 1/3 cup dry sherry
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
What to Do
- Melt butter in a large skillet over low heat. Add mushrooms and onion; cook over medium-high heat, stirring constantly, until vegetables are tender. Add livers, and cook 1 minute. Cover, reduce heat to low, and cook 15 minutes.
- Stir in sour cream and remaining 3 ingredients, and cook until thoroughly heated. Serve immediately over warm cooked rice or in puff pastry shells.
Notes
These chicken livers are so full of old-time flavor. I like to serve 'em over rice. But if you wanna get fancy, spoon 'em into puff pastry shells.