Chicken Lettuce Wraps
- SERVES
- 6
- CHILL TIME
- 30 Min
- COOK TIME
- 7 Min
Our Chicken Lettuce Wraps were inspired by a popular restaurant item, and boy do they pack a whole lot of flavor! By marinating our chicken breasts in a homemade Asian marinade and sauteing them with a few simple veggies, before stuffing them into lettuce leaves, we can create restaurant-worthy lettuce wraps right at home.
What You'll Need
- 1/4 cup soy sauce
- 4 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1 tablespoon peanut oil
- 12 Bibb lettuce leaves (1 head)
- 3/4 cup shredded carrots
- 1 cup fresh bean sprouts
- 1/3 cup sliced scallion
- Asian sesame dressing for drizzling
What to Do
- In a large resealable plastic bag, combine soy sauce, garlic, ginger, and chicken; seal bag and marinate 30 to 60 minutes in refrigerator.
- In a large skillet over medium-high heat, heat oil until hot. Add chicken chunks, discarding excess marinade, and cook 6 to 8 minutes, or until no longer pink.
- Place lettuce on serving platter and top evenly with chicken, carrots, bean sprouts, and scallion. Drizzle with dressing and serve.