Cranberry Chicken Loaf
- COOK TIME
- 1 Hr
This looks like an ordinary meat loaf, but it's an all-in-one holiday meal.
What You'll Need
- 1/2 cup firmly packed brown sugar
- 1/2 cup whole-berry cranberry sauce
- 2 pound ground chicken or turkey
- 3/4 cup (6 ounces) evaporated milk
- 2 tablespoon bottled steak sauce
- 2 tablespoon ketchup
- 1 teaspoon prepared mustard
- 3/4 cup cracker crumbs
- 2 eggs
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder(or to taste)
- 2 tablespoon diced onion
What to Do
- Preheat oven to 350 degrees F.
- Grease a 9-inch loaf pan. Sprinkle the brown sugar over the bottom of the pan. Spread the cranberry sauce evenly over the sugar; set aside.
- In a large bowl, combine all the remaining ingredients; mix thoroughly. Shape mixture into loaf and set in pan on top of cranberry sauce. Pat down top of loaf until smooth and firm.
- Bake for 55 to 60 minutes or until done. Let set in pan for about 5 minutes, then invert loaf onto a serving platter. Makes 4 to 6 servings.
Notes
The sugar and the cranberry sauce combine to make a rich sweet-and-sour topping.