Creamy Chicken Divine
- SERVES
- 6
- COOK TIME
- 18 Min
Thanks to the microwave, this classic chicken divan is done in 18 minutes- making it divine in our book!
What You'll Need
- 2 (10-ounce) packages frozen broccoli spears
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 3 cup chopped cooked chicken
- 1/4 teaspoon poultry seasoning
- 1 (8-ounce) container sour cream
- 1 cup (4-ounces) shredded Cheddar cheese
- 16 round buttery crackers, crushed (about 3/4 cup)
- 2 tablespoon slivered almonds
- 1 1/2 teaspoon butter, melted
What to Do
- Place broccoli in a shallow 2-quart microwave-safe baking dish. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape. Microwave at HIGH 7 minutes; drain and set aside.
- Combine soup, chicken, and poultry seasoning in a microwave-safe bowl; cover and microwave at HIGH 3 minutes. Stir in sour cream and 1/2 cup shredded cheese. Microwave, uncovered, at HIGH 2 minutes. Spoon chicken mixture over broccoli; sprinkle with remaining cheese.
- Combine cracker crumbs, almonds, and butter; sprinkle over cheese. Microwave, uncovered, at HIGH 6 minutes.
Notes
This recipe was tested in an 1100-watt microwave oven.