Crunchy Chicken Salad
- SERVES
- 4
- COOK TIME
- 7 Min
Our Crunchy Chicken Salad recipe is a real crowd-pleaser. Wonderin' why? 'Cause it's the perfect combination of simple ingredients with fancy tastes!
What You'll Need
- 1 (3-ounce) package Oriental-flavored ramen noodles
- 1/2 cup slivered almonds
- 1/2 cup sunflower seeds
- 1/2 cup canola or vegetable oil
- 2 tablespoon sugar
- 2 tablespoon cider vinegar
- 2 cooked chicken breast halves, chopped (about 3 cups)
- 1 (16-ounce) package coleslaw mix
What to Do
- Preheat the oven to 350 degrees. Crumble uncooked noodles onto a baking sheet; set seasoning packet aside. Combine crumbled noodles with almonds and sunflower seeds on baking sheet. Bake 7 to 8 minutes or until golden, stirring occasionally.
- Combine seasoning packet, the oil, sugar, and vinegar in a jar. Cover tightly, and shake vigorously. Combine chicken, coleslaw mix, toasted noodle mixture, and dressing; toss well. Serve immediately.
Notes
This easy one-dish meal makes good use of leftover chicken. If you prefer a meatless entre, just omit the chicken - either way, you'll enjoy your crunchy creation.