Herbed 'n' Spiced Chicken
- SERVES
- 4
- COOK TIME
- 1 Hr
With all the different ways to prepare chicken, sometimes the basics are best. And here's a basic one with a little twist.
What You'll Need
- 2 cup of herb-seasoned stuffing mix
- 1 chicken (about 3 pounds), cut into 8 pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain nonfat or low-fat yogurt
What to Do
-
Preheat oven to 350 degrees F. Grease a 9"x13" baking pan; set aside.
-
Pour the dry stuffing mix into a blender or food processor and process until crumbs form; place the crumbs in a shallow dish. Sprinkle the chicken with salt and pepper, brush with yogurt, then roll in the crumbs.
- Place the chicken in a single layer, skin side up, in the baking pan and bake for about 55 minutes, or until fork-tender and no pink remains. Serve.