Lemony Chicken Piccata
- SERVES
- 4
- COOK TIME
- 30 Min
This Lemony Chicken Piccata screams lemony, creamy, goodness in every bite. Start loosening your belt buckle now because once you start eating this, you won't be able to stop.
What You'll Need
- 1 large egg
- 3 tablespoon lemon juice, divided
- 1/3 cup all-purpose flour
- 1/8 teaspoon garlic powder
- 4 skinned and boned chicken breast halves
- 1/4 cup butter, melted
- 2 teaspoon chicken-flavored bouillon granules
- 1/2 cup hot water
What to Do
- Combine egg and 1 tablespoon lemon juice in a small bowl; beat well with a wire whisk.
- Combine flour and garlic powder in a small bowl; stir well. Dip chicken in egg mixture; dredge in flour mixture. Brown chicken in butter in a large skillet over medium-high heat 4 to 5 minutes on each side.
- Dissolve bouillon granules in hot water; add bouillon mixture and remaining 2 tablespoons lemon juice to chicken. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done. Serve over warm cooked rice, if desired.
Notes
Using fresh lemon juice will make this chicken recipe extra special. See for yourself!