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Mustard Pecan Chicken Fillets

SERVES
4
COOK TIME
45 Min

The gang'll go nuts over the way this is prepared! The crunchy coating holds the key to the flavors of the whole dish!

What You'll Need

  • 4 boneless, skinless chicken breast halves (1 to 1½ pounds total), pounded to ¼-inch thickness
  • 1/2 teaspoon salt
  • 1/4 cup molasses
  • 1/4 cup Dijon-style mustard
  • 1 1/2 cup chopped pecans

What to Do

  1. Preheat the oven to 350 degree F. Season the chicken breasts with the salt. In a shallow dish, combine the molasses and mustard; mix until well combined. Place the pecans in another shallow dish.

  2. Dip the chicken in the molasses mixture, then in the pecans, coating completely. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray.

  3. Bake for 35 to 40 minutes, or until no pink remains in the chicken and the juices run clear.

Notes

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