Shortcut Chicken 'n' Biscuits
- SERVES
- 4
- COOK TIME
- 18 Min
This skillet version of chicken 'n' biscuits uses some simple shortcuts to help you get dinner on the table faster. Shortcut Chicken 'n' Biscuits is a 2-step supper that's full of down-home flavor!
What You'll Need
- 1 (16-ounce) package frozen mixed vegetables
- 2 cup diced cooked chicken
- 2 (12-ounce) jars chicken gravy
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
What to Do
- In a large bowl, combine all ingredients except biscuits. Pour into a skillet and top with biscuits.
- Cover and cook on medium-high heat 18 to 20 minutes, or until hot and bubbly and biscuits are steamed.