Southwestern Skewers
- SERVES
- 8
- COOK TIME
- 10 Min
Southwestern cuisine is very popular. See what all the fuss is about with our Southwestern Skewers!
What You'll Need
- 1 cup sour cream
- 1 cup salsa
- 2 tablespoon chopped fresh cilantro
- 1 (1-1/4-ounce) envelope taco seasoning mix, divided
- 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch chunks
- Toothpicks for serving
What to Do
-
In a medium bowl, combine sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.
-
In a large bowl, toss chunks of chicken with remaining taco seasoning; mix well.
-
Coat a large nonstick skillet with cooking spray. Heat over medium-high heat.
-
Add chicken chunks and saute 6 to 8 minutes, or until no pink remains.
- Place chicken on a serving platter with toothpicks for picking up; serve with salsa dipping sauce.
Notes
Give your serving platter a festive finish by garnishing it with cilantro sprigs.