Triple Citrus Chicken
- SERVES
- 4
- COOK TIME
- 20 Min
Having a citrus trio in here makes a tangy sauce for an easy weeknight chicken dish that's sure to become a family favorite meal. Triple Citrus Chicken will take your taste buds on a tropical vacation.
What You'll Need
- 4 boneless, skinless, chicken breast halves
- 1 cup orange juice
- 2 tablespoon granulated sugar
- 1/8 teaspoon salt
- 2 teaspoon cornstarch
- 1 tablespoon water
- 1 large orange, peeled, and cut into segments
- 1 tablespoon lemon zest
- 1 teaspoon lime zest
What to Do
- Coat a large skillet with cooking spray. Add chicken and cook over high heat 6 to 8 minutes, or until browned, turning once.
- Meanwhile, in a small saucepan, combine orange juice, sugar, and salt over medium heat. Bring to a boil then whisk in the cornstarch mixed with the water, and cook until mixture thickens.
- Pour sauce over chicken, add orange segments, and cook over medium heat 8 to 10 minutes, or until chicken juices run clear. Stir in lemon and lime zests, and serve.