Lemon-Lime Sherbet Punch
- SERVES
- 16
- PREP
- 5 Min
What You'll Need
- 4 cup cold water
- 3 cup pineapple juice, chilled
- 1 cup sugar
- 2/3 cup lemonade mix
- 1 quart lime sherbet, softened
- 2 liter ginger ale, chilled
What to Do
- In a punch bowl, combine water, pineapple juice, sugar, and lemonade mix, stiffing until the sugar and lemonade mix have dissolved.
- Using an ice cream scoop, add individual scoops of sherbet to the punch bowl. Add ginger ale, mix well, and serve.