No-Egg Eggnog
- SERVES
- 4
- PREP
- 10 Min
Our No-Egg Eggnog is a delicious non-alcoholic eggnog recipe that doesn't use any eggs! It's so good, everyone will be slurping it off their lips!
What You'll Need
- 5 1/2 cup milk
- 1 (4-serving size) package instant vanilla pudding and pie filling
- 4 teaspoon rum extract
- 3/4 teaspoon ground nutmeg, divided
- 2 cup (1 pint) heavy cream
- 2 tablespoon confectioners' sugar
What to Do
- In a punch bowl, combine milk and pudding mix; mix well. Add rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
- In a bowl, beat heavy cream and confectioners' sugar until stiff peaks form. Add half of whipped cream mixture to milk mixture; stir until well blended. Dollop remaining whipped cream mixture over top and sprinkle with remaining 1/4 teaspoon nutmeg. Serve immediately.
Notes
This recipe can be made ahead, but you may need to add some milk to thin it down just before serving.