Pineapple Fruit Punch
- MAKES
- 1 1/2 gallons
- PREP
- 4 Hr 5 Min
Do you wanna know what makes this Pineapple Fruit Punch so delicious? Of course, the answer is the fizzy flavor! Fruity and fizzy, this punch packs a punch of delicious flavor with every sip! Drink up!
What You'll Need
- 1 (46-ounce) can pineapple juice
- 2 to 3 cups sugar
- 2 (2.3-ounce) packages unsweetened lemonade drink mix
- 3 quart water
- 1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted
- 1/3 cup lemon juice
- 1 (1-liter) bottle ginger ale, chilled
What to Do
- Stir together first 3 ingredients in a large container until sugar dissolves. Stir in 3 quarts water, orange juice concentrate, and lemon juice; chill 4 hours.
- Stir in chilled ginger ale just before serving.
Notes
To make an ice ring, reserve 4 cups punch before chilling. Arrange assorted fruit in a 6-cup ring mold. Pour punch into mold, and freeze 8 hours. Unmold ice ring, and place in punch before serving. As the ice ring melts, it won't dilute the punch.