Lemon Crisps
- MAKES
- 4 Dozen
- PREP
- 13 Min
- COOK TIME
- 9 Min
Four ingredients are all it takes to whip up these crispy cookies! And thanks to the lemon cake mix, we have a nice lemony flavor without squeezing fresh lemons.
What You'll Need
- 1 (18.25-ounce) package lemon cake mix with pudding
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 large egg
What to Do
- Preheat the oven to 350 degrees. Combine all ingredients, stirring mixture well.
- Shape dough into 1-inch balls; place about 2-inches apart on ungreased baking sheets.
- Bake 9 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks to cool completely.