Rocky Road Cookies
- YIELDS
- 24 (2 dozen)
- COOK TIME
- 12 Min
Are you a traveler of the "Rocky Road"? Y'know, the road that's covered with crunchy nuts, pillowy marshmallows, and loads of chocolate? If you are, then you already know how tasty that road can be, which is why we've crammed all those flavors into these amazing Rocky Road Cookies!
What You'll Need
- 3 cup confectioners' sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 large egg whites
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 cup mini marshmallows
What to Do
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine confectioners' sugar, cocoa powder, and salt. Add egg whites and vanilla and whisk until combined. Stir in chocolate chips and walnuts.
- Using a small ice cream scoop or 1/8 cup measure, scoop batter onto parchment paper. Top each cookie with 4 to 5 mini marshmallows, then freeze 5 minutes to chill slightly.
- Bake 12 to 15 minutes, or until marshmallows are golden. Cool 5 minutes, then remove to a wire rack to cool completely.