Champagne Cupcakes
- YIELDS
- 20
- COOK TIME
- 15 Min
A hint of bubbly in the batter and the frosting makes these Champagne Cupcakes truly New Year's Eve-worthy! These sparkly cupcakes are fun, festive, and perfect for any special occasion.
What You'll Need
- 1 (16.5-ounce) package white cake mix (See Note)
- 1 cup plus 3 tablespoons champagne
- 1 tablespoon gold sugar crystals plus extra for garnish
- 2 stick butter, softened
- 4 cup confectioners' sugar
- 1 teaspoon vanilla extract
What to Do
- Preheat oven to 350 degrees F. Line 20 muffin cups with paper liners.
- In a large bowl, prepare cake mix according to package directions, replacing water with 1 cup champagne. Stir in 1 tablespoon sugar crystals. Spoon batter evenly into muffin cups.
- Bake 15 to 20 minutes, or until toothpick comes out clean. Let cool.
- In a large bowl, with an electric mixer, beat butter and 2 cups confectioners' sugar until smooth. Add 3 tablespoons champagne, the vanilla, and the remaining confectioners' sugar; beat until smooth. Frost cupcakes and decorate with sugar crystals.
Notes
- Don't forget! - You will need the ingredients listed on the cake mix package.
- Are these Champagne Cupcakes part of a New Year's Eve menu you're planning? Check out some more ideas!
- Whether you're hosting a New Year's Eve party or attending one, check out these tips to make sure you have a safe and fun time!