Fourth of July Cupcakes
- YIELDS
- 24
No Independence Day celebration is complete without our patriotic 4th of July Cupcakes! Fresh berries dress up an easy, store-bought frosting for a fun and festive touch.
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1 (16-ounce) container white frosting
- 24 fresh raspberries
- 1 pint fresh blueberries
What to Do
- Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
- Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.
- Bake according to package directions; cool completely.
- Spread frosting over cooled cupcakes then decorate by placing 1 raspberry in center of each cupcake and 8 blueberries in a circle around each raspberry.