Country Coleslaw
- SERVES
- 8
- PREP
- 10 Min
Good old-fashioned coleslaw is great any time of the year and goes along with almost any dish. When we're craving a creamy, mayonnaise-based coleslaw we make our Country Coleslaw recipe. It's an easy coleslaw recipe that the whole gang'll love!
What You'll Need
- 1 cup mayonnaise
- 3 tablespoon lemon juice
- 2 tablespoon sugar
- 1 teaspoon salt
- 6 cup shredded cabbage (see Note)
- 1 carrot, shredded
- 1/2 cup chopped or thinly sliced green bell pepper
What to Do
- In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well.
- Cover and chill until ready to serve.
Notes
- A small head of cabbage yields about 8 cups. You can find pre-shredded cabbage at your market, but it's simple and budget-friendly to do it yourself!
- If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
- If you enjoyed this coleslaw recipe, be sure to check out our collection of 12 Easy Coleslaw Recipes and 35 Easy Cabbage Recipes.