Tropical Coleslaw
- SERVES
- 8
- COOK TIME
- 1 Hr
If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.
What You'll Need
- 10 to 12 cups chopped cabbage (1 large head)
- 2 1/2 cup mayonnaise
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup shredded carrots (about 4 carrots)
- 1 cup chopped red onion (about 1 medium-sized onion)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large bowl, toss all ingredients until well mixed and evenly coated.
- Cover and chill for 1 to 2 hours, and mix again before serving.
Note
You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.