Flounder Rollups
- SERVES
- 6
- COOK TIME
- 30 Min
It's easy to make a fancy-looking and fancy-tasting flounder dinner. You'll be wondering why you've never made it before, and your family and guests will wonder when you'll be making it again!
What You'll Need
- 6 tablespoon (3/4 stick) butter, divided
- 1 celery stalk, finely chopped
- 1 small onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1 (4-1/4-ounce) can crabmeat, drained and flaked
- 1/2 cup plain dry bread crumbs
- 1 tablespoon lemon juice
- 1/8 teaspoon ground red pepper
- 6 flounder fillets (about 2 pounds total)
- 1/4 teaspoon paprika
What to Do
-
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
In a large skillet, melt 4 tablespoons butter over medium-high heat. Add celery, onion, and parsley, and sauté 5 to 6 minutes, or until celery and onion are tender.
-
Remove from heat and stir in crabmeat, bread crumbs, lemon juice, and ground red pepper. Spoon evenly over fillets then starting from the small end, roll up each fillet jelly-roll style, and place rolls seam-side down in baking dish.
-
Melt remaining butter and drizzle over fillets; sprinkle tops with paprika.
- Bake 20 to 25 minutes, or until fish flakes easily with a fork. Serve immediately.