Friday Night Fried Fish

Here's a great recipe for the next time you want to coat and fry fish (not fingers!).

1 cup all-purpose flour
3 eggs, beaten
2 cup plain bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 1/2 pound white-fleshed fish, such as haddock, cod, or whiting, cut into 4-ounce fillets
1 cup vegetable oil

Place flour, eggs, and bread crumbs in three separate pie plates. Combine garlic powder and oregano with bread crumbs. Pat fish fillets dry with a paper towel.
Dip fillets, one at a time, into flour with one hand, then dip floured fish into beaten eggs with other hand. Use your dry hand to coat fish with bread crumbs. Place breaded fish on a plate.
When all fish has been breaded, heat oil in a large skillet over medium-high heat. Fry fish until brown on both sides. Remove from skillet and drain on paper towels.

Why not serve this with our quick Lemony Tartar Sauce?