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Pistachio-Crusted Salmon

MAKES
6 to 8 strips
COOK TIME
10 Min

Mr. Food welcomes guest chef Carmen Sprio, who shares a delicious recipe for salmon! It's got a secret crunchy topping that makes this a great dish for company or anytime you want to enjoy the healthy benefits of salmon.

What You'll Need

  • 1/2 cup finely crushed Cap'n Crunch cereal
  • 1/4 cup finely crushed butter-flavored crackers
  • 1/4 cup finely chopped pistachio nuts
  • Cooking spray
  • 1 pound salmon fillets, skin removed and cut into fingers (strips)

What to Do

  1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
     
  2. In a shallow dish, combine cereal, crackers, and nuts; mix well.
     
  3. Lightly coat salmon fingers with cooking spray then dip in cereal mixture, coating completely. Place on prepared baking sheet and lightly coat with cooking spray.
     
  4. Bake 10 to 12 minutes, or until fish flakes easily with a fork.

Note

Adapted from recipe courtesy of award-winning chef Carmine Sprio of Carmine's Restaurant

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