Spicy Catfish
- SERVES
- 3
- COOK TIME
- 22 Min
Our traditional Spicy Catfish is popular at Kwanzaa but once everybody tastes this combination of spices baked (not fried) onto budget-friendly catfish, they'll be asking for it all the time.
What You'll Need
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 1/2 pound catfish fillets, skin removed
What to Do
- Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with nonstick cooking spray.
- In a small bowl, combine the onion, garlic, oregano, chili powder, ground red pepper, cumin, and black pepper; mix well, then rub mixture on both sides of catfish fillets and place on prepared baking sheet.
- Bake 12 minutes; turn fish over and bake 10 to 12 more minutes or until fish flakes easily with a fork.