Veggie Fish Fillets
- SERVES
- 4
- COOK TIME
- 20 Min
All-American farm-raised catfish add a mild and mellow flair to our delicious and easy Veggie Fish Fillets. Colorful fresh veggies are sautéed to perfection and served atop the fish for a meal sure to lure your family to the table!
What You'll Need
- 4 catfish fillets
- 1 1/2 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1/2 teaspoon paprika
- 3 tablespoon olive oil, divided
- 2 zucchini, diced
- 2 summer squash, diced
- 1/2 cup chopped onion
- 3 garlic cloves, chopped
- 5 plum tomatoes, diced
- 1/2 teaspoon Italian seasoning
- 1 tablespoon slivered fresh basil
What to Do
-
Sprinkle catfish evenly with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and paprika; set aside.
-
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add zucchini, summer squash, onion, and garlic; cook 5 minutes. Stir in tomatoes, Italian seasoning, and remaining salt and pepper; continue cooking 4 to 5 minutes, or until vegetables are tender. Remove to a bowl and cover to keep warm.
- Add remaining oil to skillet and saute catfish 4 to 5 minutes per side, or until fish flakes easily with a fork and is golden brown. Remove fish to a platter, top with vegetables, sprinkle with basil, and serve immediately.
Notes
For more delicious recipes using all-American farm-raised catfish click here