Banana Split Bombe
- SERVES
- 16
- CHILL TIME
- 5 Hr
Ready to run down to the ice cream parlor and order up a fruit-filled sundae? Save your energy, 'cause you'll be "bowled over" by the shape this one's in. Our Banana Split Bombe is a fun version of an all-American Classic.
What You'll Need
- 1/2 gallon Neapolitan ice cream
- 1 (12 ounce) jar hot fudge sauce
- 2 bananas, sliced
- 1 (12 ounce) jar pineapple preserves
- 2 cup frozen whipped topping, thawed
What to Do
-
Divide 3 flavors of ice cream and allow to soften slightly.
-
Line a 3- to 4-quart bowl with plastic wrap. Spread chocolate ice cream in bottom of bowl. Top with a layer of fudge topping and 1 sliced banana. Spread strawberry ice cream over banana, then top with pineapple preserves and remaining sliced banana. Spread vanilla ice cream over top, then cover and freeze at least 4 hours, or overnight.
- Remove from freezer and invert onto a serving platter. Remove bowl and plastic wrap, then frost with whipped topping and return to freezer at least 1 hour, until topping has frozen. Serve or cover and keep frozen until ready to serve.
Notes
After slicing, top each serving with a cherry to give it a banana split finishing touch.