Brownie Waffle Sundaes
- SERVES
- 8
- COOK TIME
- 5 Min
Sure, you've had a brownie sundae before at your favorite chain restaurant, but have you ever made it this way? In this version, we use a waffle iron to make a brownie that's anything but ordinary. Brownie Waffle Sundaes make for a scrumptious dessert!
What You'll Need
- 1/2 cup dark chocolate chips
- 2 stick butter, cut into small pieces
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 quart vanilla ice cream
- 1 cup chocolate sauce
- Maraschino cherries for garnish
What to Do
- In a microwaveable bowl, combine chocolate chips and butter, and microwave just until chocolate is melted and smooth, stirring every 30 seconds. Set aside to cool, stirring occasionally.
- In a large bowl, whisk together flour, baking powder, and salt; set aside.
- In another large bowl with an electric mixer on medium speed, beat eggs and sugar 2 minutes. Slowly add the melted chocolate, vanilla, and milk. With the mixer on low speed, gradually add flour mixture and mix just until combined.
- Preheat waffle iron and coat with cooking spray. Pour 1/4 cup batter evenly onto the prepared waffle iron. Cook about 1-1/2 minutes, or until edges are crispy. Carefully remove waffle with a fork. Repeat with remaining batter, spraying with cooking spray between each waffle.
- Top with a scoop of vanilla ice cream; drizzle with chocolate sauce, and top with a cherry. Serve immediately.