Apple Burritos
- SERVES
- 8
- PREP
- 9 Min
- COOK TIME
- 45 Min
Bet you never knew that burritos could be served as a dessert. When you top off these Apple Burritos with a scoop of creamy vanilla ice cream, they will certainly be an over-the-top finale for any meal.
What You'll Need
- 1 (21-ounce) can apple pie filling
- 8 (6-inch) flour tortillas
- 1 1/2 cup apple cider
- 3/4 cup sugar
- 3/4 cup butter
What to Do
- Preheat oven to 350 degrees F. Spoon about 1/3 cup pie filling onto each tortilla; roll up tortillas, and place seam side down in a lightly greased 7- x 11-inch baking dish.
- Combine apple cider, sugar, and butter in a medium saucepan; bring to a boil. Reserve 1/2 cup sauce; pour remaining sauce over tortillas. Bake, covered, 30 minutes. Uncover and bake an additional 15 to 20 minutes or until tortillas are lightly browned. Serve warm with reserved sauce.