Cran Apple Casserole
- SERVES
- 6
- COOK TIME
- 1 Hr
Cran Apple Casserole is ideal for a buffet dinner. Just fix it in advance, cover it and pop it in the fridge, then bake it right before the gang arrives! Served as a side dish or a dessert topped with vanilla ice cream...mmm mmm!
What You'll Need
- 4 medium-sized apples, peeled, cored, and chopped
- 2 cup fresh cranberries (see Note)
- 1 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 1/2 cup quick-cooking or old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup coarsely chopped pecans
- 1/2 cup (1 stick) butter, melted
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
- In a large bowl, combine apples, cranberries, granulated sugar, and flour; spoon into baking dish.
- In a medium bowl, combine remaining ingredients; mix well then spread evenly over fruit mixture.
- Bake 60 to 65 minutes, or until golden and bubbly.
Note
If fresh cranberries aren't available, you can always use 2 cups frozen cranberries that have been thawed.