Waldorf Gelatin
- SERVES
- 5
- COOK TIME
- 5 Min
Do you love Waldorf salad but hate the last-minute work of putting it all together? With Waldorf Gelatin, you have a way to enjoy the great taste of Waldorf salad without the last-minute preparation.
What You'll Need
- 1 1/4 cup apple juice, divided
- 1 (4-serving) package strawberry-flavor gelatin
- Ice cubes
- 1 cup peeled and finely chopped apple (about 1 medium apple)
- 2 medium bananas, sliced (see Note)
- 2 tablespoon chopped pecans
What to Do
- In a small saucepan, bring 3/4 cup apple juice to a boil. Place gelatin in a large bowl and stir in the boiling apple juice for 2 minutes, or until completely dissolved.
- Place remaining 1/2 cup apple juice in a 1-cup measuring cup and add ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining pieces. Stir in chopped apple, bananas, and pecans.
- Spoon into individual dessert dishes or a large serving bowl. Chill for 2 hours, or until firm.
Note
Don't have any bananas? Just add another apple instead.