Watermelon Pie
- SERVES
- 6
- CHILL TIME
- 8 Hr
Beat the summer heat by making this no-bake pie that features fresh and refreshing watermelon! Our Watermelon Pie is creamy, cool, and full of fun summer flavors.
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 cup cubed watermelon, well-drained
- 1 (9-inch) graham cracker pie crust
What to Do
- In a large bowl, mix together sweetened condensed milk and lemon juice until thick. Add whipped topping and mix until thoroughly combined. Add watermelon; mix well and spoon into pie crust.
- Cover and chill at least 8 hours, or until ready to serve.
Notes
- How juicy and ripe the watermelon is will determine how firm the pie comes out. Just make sure to drain the watermelon well, and if the slices are a little loose, it's okay 'cause it still tastes good.
- Looking for more easy pie recipes? Check out this collection!
- This would make the perfect picnic dessert idea! For even more easy picnic menu ideas, just check out our Perfect Picnic Menu: 54 Make-Ahead Picnic Recipes!