Honey Mustard Pork Salad
- SERVES
- 4
- COOK TIME
- 5 Min
You can make this salad with any leftover pork, or just stir-fry some fresh pork loin and you're ready to go!
What You'll Need
- 1 pound cooked pork, cut into -inch chunks (about 3 cups)
- 1/2 (10-ounce) bag of spinach, washed and torn into bite-sized pieces
- 2 medium-sized carrots, shredded
- 1 medium-sized apple, peeled, cored, and chopped
- 1 bottle (8 ounces) honey-mustard dressing
What to Do
- In a large salad bowl, combine all of the ingredients; toss to coat.
Notes
For extra crunchiness, sprinkle 2 tablespoons chopped peanuts over the top of the salad.