Spring Bounty Salad
- SERVES
- 4
You don't need to have a home garden to enjoy the bounty of spring. That's because the freezer aisles are loaded with spring veggies year-round! We used some of our favorites to put together this bright and fresh-tasting Spring Bounty Salad with a homemade, creamy mint dressing.
What You'll Need
- LEMON MINT DRESSING
- 1/2 cup plain yogurt
- 2 tablespoon milk
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoon finely chopped mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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- SALAD
- 1 (5-ounce) package spring mix salad
- 4 ounce frozen asparagus, thawed
- 1 cup frozen shelled edamame, thawed according to package directions
- 1 cup frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 4 radishes, sliced
What to Do
- In a medium bowl, whisk yogurt, milk, oil, lemon juice, garlic, mint, salt and pepper until thoroughly combined. Cover and refrigerate until ready to use.
- Place salad greens in a large bowl. Top with asparagus, edamame, corn, tomatoes and radishes. Drizzle with Lemon Mint dressing, toss and serve.
Notes
Click here to visit Easy Home Meals, where you'll find even more great recipes using frozen and refrigerated shortcuts!