How to Make Candied Pecans
- MAKES
- 1 pound
- COOK TIME
- 1 Hr
What You'll Need
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
What to Do
- Preheat oven to 250 degrees F.
- In a small bowl, combine sugar, cinnamon, and salt. In another small bowl, whisk egg white and water until frothy.
- Toss pecans in egg white mixture. Add sugar mixture to pecans and toss until evenly coated. Spread pecans on baking sheet.
- Bake 1 hour, or until pecans are evenly browned, stirring every 15 minutes.