Avocado Breakfast Boats
- SERVES
- 4
- PREP
- 20 Min
- COOK TIME
- 5 Min
Clear the deck sailors! Our recipe for Avocado Breakfast Boats is so good it'll blow your taste buds right out of the water! Just imagine: a fresh avocado and tomato salsa mixed together and served over fluffy, scrambled eggs right in the avocado "boats"...it's a breakfast delight!
What You'll Need
- 2 avocados, halved and pitted
- 2 ripe plum tomatoes, seeded and diced
- 1/4 cup diced red onion
- 2 tablespoon chopped fresh cilantro
- 1 tablespoon finely diced jalapeno (optional)
- 1 tablespoon lime juice
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 8 eggs
What to Do
- Using a spoon, scoop the avocado out of the skin in one piece, keeping the shell intact. Dice avocado and place in a large bowl. Toss with tomato, onion, cilantro, jalapeno, if desired, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate until ready to use.
- In a medium bowl, beat eggs with remaining salt and pepper.
- Coat a skillet with cooking spray and heat over medium-high heat. Add eggs to skillet and scramble until set, stirring occasionally.
- Evenly divide scrambled eggs into avocado shells and top with avocado mixture. Serve immediately.
Notes
- Here are a couple of fabulous ways to enjoy avocados -- try our Powerhouse Avocado Smoothie and our Ciabatta Toast with Avocado Butter!