Apple Chip Squares
- SERVES
- 12
- COOK TIME
- 40 Min
When Mr. Food lived in Upstate New York, his friend turned apples from her tree into a luscious autumn apple treat. We're taking her recipe a step further by adding chocolate chips, and it'll surely become a year-round favorite at your house!
What You'll Need
- 1 3/4 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
- 2 medium-sized tart apples, peeled, cored, and coarsely chopped
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
What to Do
- Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
- In a large bowl, combine flour, sugar, baking soda, and salt; mix well. With an electric beater, beat in the eggs, oil, apple juice, and vanilla until well blended. With a spoon, fold in the apples, chocolate chips, and nuts. Pour into prepared baking dish.
- Bake 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool then cut into squares and serve.
Makes 12 to 15 squares.