Apple Scrounge
- SERVES
- 8
- COOK TIME
- 40 Min
Silly name, we know, but that's part of the fun! Everybody'll want to know what an Apple Scrounge is, and how it's made. But most of all, when they smell the fresh apples baking in the oven, they'll want to know how soon they can eat it!
What You'll Need
- 5 peeled and cored apples, cut into 1/4-inch slices
- 1 cup chopped walnuts
- 3/4 cup honey
- 1 cup apple cider or juice
- 1/2 cup (1 stick) butter
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 tablespoon brown sugar
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place apple slices in prepared baking dish. Sprinkle with nuts, drizzle with honey, and pour cider on top.
- In a medium bowl, make topping by cutting butter into flour (working together with a fork) until coarse like cornmeal; mix in salt, cinnamon, and brown sugar. Sprinkle topping over apples.
- Bake, covered, 30 minutes, or until apples are soft. Uncover and bake 10 additional minutes, or until the edges turn light golden brown. Serve warm.
Notes
For an extra-special treat, put a little ice cream or sour cream on top before serving.