Bubbling Blueberry Cobbler
- SERVES
- 10
- COOK TIME
- 30 Min
Blueberries shine in this homemade cobbler. It goes together in no time to bake up warm and comforting.
What You'll Need
- 2 (12-ounce) packages frozen blueberries, thawed
- 2/3 cup sugar, divided
- 1 3/4 cup all-purpose flour, divided
- 1/4 cup orange juice
- 1/2 cup heavy cream
- 1/4 cup (1/2 stick) butter, softened
- 2 teaspoon baking powder
- 1/2 teaspoon salt
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine blueberries, 1/3 cup sugar, 1/4 cup flour, and orange juice; mix well then pour into baking dish.
- In a medium bowl, combine remaining 1-1/2 cups flour and 1/3 cup sugar, cream, butter, baking powder, and salt; mix until crumbly. Sprinkle over blueberries.
- Bake 30 to 35 minutes, or until blueberry mixture is bubbly and top is golden. Serve warm.
Option
If you want to use fresh blueberries instead of frozen, use 2 pints fresh berries.