Cranberry Cobbler
- SERVES
- 8
- COOK TIME
- 55 Min
There's nothing as comforting as a warm dessert, and this Cranberry Cobbler has them all beat! Bake one up tonight!
What You'll Need
- 3 cup fresh cranberries
- 1 1/2 cup sugar, divided
- 1/2 cup chopped walnuts
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup (1 stick) butter, softened and cut into pieces
What to Do
- Preheat oven to 325 degrees F. Coat a 9" deep-dish pie plate with cooking spray, then spread cranberries over the bottom.
- Sprinkle cranberries with 3/4 cup sugar and walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
- In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
- Bake 55 minutes, or until entire crust is brown. Serve hot or cold.