Creamy Vanilla Frosting
- SERVES
- 40 (yields 5 cups)
- SERVING SIZE
- 2 tablespoons
Add a creamy vanilla flavor to your desserts with this easy recipe for Creamy Vanilla Frosting. This versatile homemade frosting tastes great on just about any flavor cake or cupcake.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 2 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cup heavy cream
What to Do
- In a large bowl, beat cream cheese, confectioners' sugar, and vanilla until smooth.
- In another large bowl, beat heavy cream until stiff. Gently fold whipped cream into cream cheese mixture until thoroughly combined.
- Use immediately or cover and refrigerate until ready to use.