Easy Strawberry Trifle
- SERVES
- 8
- PREP
- 17 Min
The title doesn't lie, this Easy Strawberry Trifle really is so easy. There's nothing to it--just layer the ingredients and voila!
What You'll Need
- 1 (7-ounce) package jellyrolls
- 1 (3-1/2-ounce) package vanilla instant pudding mix
- 1 1/2 cup milk
- 3 cup frozen whipped topping, thawed and divided
- 2 cup sliced fresh strawberries (see Note)
What to Do
-
Cut each jellyroll crosswise into 3 slices; arrange slices cut side down on bottom and around sides of a 21/2-quart soufflé or trifle dish. Fill in with remaining jellyroll slices.
-
Prepare pudding mix according to package directions, using 11/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
- Arrange half of sliced strawberries over jellyroll slices; top with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop remaining 2 cups whipped topping over pudding mixture.
Notes
To prevent strawberries from becoming mushy, wash them just before using and hull them after washing.